Making health gains
Our mission is to encourage conscious living. We ask the same of our suppliers. A lot of health gains can be made by setting criteria for purchasing products. At least 50% of our product range is purchased sustainably based on the environmental criteria for socially responsible catering procurement.
We have suppliers who grow sustainable fruit and vegetables and produce animal-friendly milk and eggs. We also serve Fair Trade and UTZ coffee and tea in the ONTDEK (translation: DISCOVER) and FOOD4YOU canteen. We make clear agreements about this with our suppliers.
Limiting environmental impact
We also ask our suppliers to take concrete measures to limit environmental impact. They do this through efficient and bundled transport, regional purchasing, stimulating cycling and public transport, and consciously dealing with water and energy. We consider the use of biodegradable disposables a must. We also choose biodegradable cleaning agents. Would you like to know how we further contribute to corporate social responsibility? Check out our CRS page or read our 2016 CRS Annual Report!