Van Leeuwen Catering’s ideal is to encourage a conscious lifestyle. Its success lies in our ONTDEK-concept (translation: DISCOVER-concept), which we have developed especially for secondary schools. The ONTDEK-concept is based on healthy, sustainable and social entrepreneurship. Healthy, sustainable products are attractively priced in this concept.
All about our catering concept for secondary and higher vocational schools
After our success with secondary school canteens, we are working hard in vocational education. With innovative, contemporary concepts, we offer takeaway and restaurant menus at secondary and higher vocational schools and for innovation centres. There too, our core values are: healthy, sustainable and social. These core values translate into responsible eating and drinking. In a surprising and affordable way, of course!
Healthy, sustainable, social and local. These are the ingredients of our new catering concept DICHTBIJ (translation: close in proximity) for company restaurants. Van Leeuwen Catering focuses on the modern working person. With a changing assortment, in which healthy and local products are the main focus. These are necessary to work well and to get through the day refreshed!